List of Potential Allergens Contained in Food Products
In accordance with Bulgarian law, we would like to inform all our guests of the possibility that some dishes offered in our menus may contain allergens.
The presence of allergens in our menus is marked with the following symbols: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 after each dish. The allergens are categorized into fourteen main groups, listed in the following order:
- Gluten
- Crustaceans
- Eggs and egg products
- Fish and fish products
- Peanuts and peanut products
- Soy and soy products
- Milk and dairy products
- Nuts
- Celery and celery products
- Mustard and mustard products
- Sesame seeds and sesame products
- Sulfur dioxide and sulfites
- Lupin
- Mollusks and mollusk products