The food that heals!
We are the only plant-based restaurant in Bulgaria for healthy, proper
combined and fat-free food. We have over 20 years of experience in refinement
and the preparation of delicious and wholesome plant-based food. We focus on seasonal food.
We offer a wide selection of gluten-free options, meat alternatives,
dairy products and sugar-free desserts. We use a special preparation technology
with soaking, sprouting, roasting to certain degrees.
Our interior!
Our interior combines natural materials of stone, wood, glass,
bamboo plants and cozy light for the complete relaxation of the senses.
Our setting aims to provide you with an oasis of calm,
where your body, mind and spirit can relax and release stress and tension.
Vita Rama Restaurant is located at 9 „Peter Beron“ Street, next to the National Palace of Culture
Work time:
Monday 11:00 – 19:00
Tuesday – Saturday 11:00 – 22:00
Sunday – NEW – Vegan brunch
11:00 – 17:00
Contacts:
Phone: 0894 46 55 45
Our Lunch menu:
Soup 300g / 6.00 BGN
Salad
with Nuts/Seeds 200g / 9.00 BGN
Dressing
with Nuts/Seeds 100g / 2.90 BGN
Main Course of Grains and Vegetables 300g / 12.50 BGN
Main Course of Beans and Vegetables 300g / 12.50 BGN
Gluten-free | Detox | Weight Loss
Main
vegetable dish 300g / 12.50 BGN
Main
gluten-free dish 300g / 12.50 BGN
Gluten-free bread 100g / 3.50 BGN
Our À la Carte Menu:
“Rustic
Elegance” 1,5,6,8,12, n. yeast 260g / 10.00 BGN
Selection of our signature plant based appetizers – classic Olivier salad, black olive tapenade with seaweed and traditional roasted red peppers dip, served with freshly baked bread
“Heritage Grains” 1,5,8 200g / 6.00 BGN
Freshly baked sourdough focaccia with rosemary, served with butternut squash and cashew „butter“
”Green
Goddess” 5,6,8,9,10,12 290g / 15.00 BGN
Gem lettuce, cucumber, grilled green olives, baby potatoes, radishes, french beans, fennel, wheatgrass and lovage vinaigrette, hemp seeds
”Five Flavors
Fusion” 1,5,8,9,10,12 290g / 14.00 BGN
Coffee roasted beetroot, marinated in sweet and sour cherry vinaigrette celeriac and horseradish mousse, rocket salad, served with our plant-based “mozzarella” and tomato crisps
”Not exactly Caesar
salad!” 5,6,8,10,11,12, n. yeast 260g / 18.00 BGN
Gem lettuce and cavalo nero kale leaves, marinated artichokes, plant-based „Caesar“ dressing with capers and nori, savory granola
”Gilded Fall” 1,6,9 300g / 17.00 BGN
Bulgarian spring rolls with cauliflower and tofu filling, warm konbu and celeriac dashi broth, lime and edamame, nori
”Orient
Express” 1,5,6,8,9 260g / 14.00 BGN
Edamame and chickpea falafels on flat bread, light mayo sauce with mint, cumin and gherkins, baked sweet potato, lime and pico de gallo
”Equilibrium” 1,5,8,9,11 300g / 12.00 BGN
Slow cooked and smoked salsify, served with cream of celeriac and parsnip, savory granola and zucchini chips
”Root
Network” 9, nutr. yeast 300g / 15.00 BGN
Roasted seasonal root vegetables, pico de gallo with green herbs, lovage and tofu vinaigrette
”Punjab” 1,5,8 350g / 18.00 BGN
Nutritious and rich in Indian spices dal and cauliflower curry, tomatoes and cashews, served with freshly baked bread and coriander leaves
”Surf and Turf” 5, 6,8,12 300g / 21.00 BGN
Tofu marinated in soya sauce, baked in nori seaweed, served with mashy peas and plant- based gherkin and peppermint tartar sauce
”Vegan Unagi” 5,6,8,11,12 400g / 16.00 BGN
Miso-glazed aubergine, served with wholegrain brown rice, edamame and garbanzo beans, nori leaves, pickled cucumber, activated charcoal chili mayo, lime and black sesame seeds
”Secret
Garden” 6,5,8, n. yeast 350g / 22.00 BGN
Einkorn and carrot risotto, sumac, roasted fennel and dried spinach
”Tree of
Life” 5,6,8, n. yeast 400g / 20.00 BGN
Cauliflower steak, marinated in harissa and unagi sauce, served with authentic romesco sauce and black olive tapenade
DESSERTS
*Ask your waiter for our daily offerings
PIZZAS
Vegan
”Margarita” 1,5,6,8 400g / 15.00 BGN
White flour sourdough base, spice-rich tomato sauce, plant – based cashew „mozzarella“ cheese, cherry tomatoes and fresh basil leaves
Artichoke and Butternut
squash 1,5,6,8 400g / 15.00 BGN
Sourdough activated charcoal base, butternut squash puree, marinated artichokes, olives, plant based cashew „mozzarella“ cheese, rocket leaves
”Hippie” 1,5,6,8 400g / 16.00 BGN
Einkorn sourdough base, basil and sunflower seed pesto, courgette, kale and spinach, plant based cashew „mozzarella“, hemp seeds, lemon and sumac
”Plant Based Buffalo
Nuggets” 1,5,6,8,10,12 400g / 16.00 BGN
White sourdough base, „bechamel“ sauce of rice and tofu with garden spices, spicy soya nuggets in sriracha sauce, gherkins
SAUCES
Ketchup 12 | Mayonnaise 5,6,8,12
| Mustard 5,6,8,10,12 | Cheddar 5,8 | Barbecue 6,12 | Nut dressing 5,8
50g / 3.50 BGN
All sauces are made on-site according
to the Vita Rama system. They do not
contain dairy products or fats.
Different sauces may contain
ingredients such as cashews,
sunflower seeds, mustard, soy, cloves,
etc.
SIDE DISHES
Baked Sweet Potato
with Cheddar
Sauce 5,8 200g / 7.00 BGN
Edamame 200g / 9.00 BGN
Mashed Potatoes 200g / 8.00 BGN
Pickled Vegetables 200g / 6.00 BGN
Sunday Vegan Brunch
Freshly baked
sourdough focaccia 120g / 3.50 BGN
with patterned salt
Marinated olives
and activated
almonds 220g / 6.50 BGN
with Indian spices
Beetroot hummus
and yellow peas 200g / 10.90 BGN
celery, white turnip, and cucumbers
Sandwich Roll 300g / 17.00 BGN
“scrambled eggs” from tofu, mango, and gluten-free soy sauce, baby spinach, tomatoes
Salted oatmeal 300g / 12.00 BGN
zucchini, fenugreek, roasted cherry tomatoes, hemp seeds, and super sprouts mix
Autumn minestrone with
chard and kale, gluten-free
pasta and tomatoes 400g / 8.00 BGN
Vegan burger 400g / 15.00 BGN
gluten-free bread, red quinoa patty, pickles, cheddar sauce, cabbage salad with walnuts and “mayo sauce,” sweet potato
Buddha Bowl 400g / 17.00 BGN
brown rice, baby spinach, cucumbers, broccoli, baked sweet potato, zucchini, semi-dried cherry tomatoes, mango sauce and micro-plants
„Bolognese“ pasta 350g / 17.00 BGN
gluten-free pasta, rich tomato sauce with tofu and oregano, fresh basil, and cashew mozzarella
Autumn pizza 400g / 15.00 BGN
spelled dough, „live cashew“ sauce, chestnuts, roasted pumpkin, „mozzarella“ and baby spinach, pomegranate petmez
B E V E R A G E S
Mineral Water 330 ml/2.90 BGN
Mineral Water 750 ml/4.90 BGN
Sparkling Water
„Pelisterka“ 330 ml/2.90 BGN
Sparkling Water
„Pelisterka“ 750 ml/4.50 BGN
„Backbar“
Mursal Tea
and Mint 275 ml/6.00 BGN
„Backbar“
Fennel and Salvia 275 ml/6.00 BGN
„Backbar“
Linden
and Rosehip 275 ml/6.00 BGN
„Backbar“
Tonic 275 ml/6.00 BGN
„Backbar“
Yerba Mate 275 ml/6.00 BGN
„Backbar“
Lemon and Mint 275 ml/6.00 BGN
„Backbar“
Grapefruit
and Hibiscus 275 ml/6.00 BGN
Non-Alcoholic Cider
„The Good Cider“ 330 ml/6.00 BGN
Fresh Apple Juice 330 ml/6.00 BGN
Fresh Apple
and Carrot Juice 330 ml/6.00 BGN
Fresh Orange Juice 330 ml/6.00 BGN
Fresh Orange
and Grapefruit Juice 330 ml/6.00 BGN
Fresh Grapefruit
Juice 330 ml/6.00 BGN
Glass of
Non-Alcoholic
White Wine 185 ml/8.90 BGN
Glass of
Non-Alcoholic
Red Wine 185 ml/8.90 BGN
Glass of
on-Alcoholic
Rosé Wine 185 ml/8.90 BGN
Bottle of
Non-Alcoholic
Wine 750 ml/29.00 BGN
Bottle of
Non-Alcoholic
Wine 350 ml/15.80 BGN
Non-Alcoholic Beer 330 ml/5.20 BGN
Coffee „Dabov“ 3.90 BGN
Caffè Latte 300 ml/6.50 BGN
Cappuccino 300 ml/5.90 BGN
Herbal „Coffee“
„Teecino“ 3.90 BGN
Herbal Tea 400 ml/5.90 BGN
„Delmar Te“ Tea –
White, Black, Herbal 400 ml/5.90 BGN
A jug
of vegetable milk 40ml / 1.00 BGN
We focus on seasonal food. We offer a wide selection of gluten-free options,
meat alternatives, dairy-free products, and sugar-free desserts.
We use a special preparation technology involving soaking, sprouting,
and baking at specific temperatures.
